Great nyc diner .. I'm doing a sugar free diet and got the cobb salad , which was amazing... and the motzah ball soup. Great motzah ball! Man , if i could have had sugar, if have done the sundae like my friend! Pure torture.

One of NYCs & America's classic restaurants. The bar here is a true slice of life. Their cornbread is back - and therefore, so am I. They make a mean split pea soup, & great buffalo chicken wings. Their Caesar salad is on point, & they also have matzoh ball soup & potato latkes. I don't usually get their corned beef or brisket, but those are also great here. They have always been expensive compared to restaurants serving similar fare, but since the prices at almost all places in NYC have gone WAY up, their prices are now pretty much average. It's always a tough call between here & Chinatown just on the other side of the bridge, but Juniors has the VIBE.

This is just what people want in a diner. It has that old world charm and a staff that pays attention to details. My server Lenworth T. was great. I sat at the counter for a Sunday breakfast. Menu items are awesome and filling. There is a good variety without having 10,000 choices. I settled for the corned beef hash, grits, two poached eggs and rye toast. A hearty breakfast to start the day on a cold windy morning the first of daylight wasting time. Good to see the staff paying attention to the small details from making sure glasses are clean and spotless to making the perfect cappuccino. Kid friendly/family friendly. Staff members engaging with small children. I like the vibe and this location is the flagship, so make it a stop on your bucket list, it's well worth the trip.

This place doesn't need a review, but maybe an updated review. For the record, I ate at this place three days in a row before I wrote this review so here I go. First, the staff have been here a long time there's a vibe when you walk in you feel like you've come to the diner heaven in the middle of Brooklyn. Service is great pricing is not too bad the cheesecakes to die for especially at room temperature. The decor's exactly the way it was pretty well since it was built. The bathrooms are clean. The kitchen is clean. The seating is a little dated, but you don't care about that. You're in the place that you call Home to have the best comfort food around. Try the corned beef, hash, and eggs. It is some of the best. To be quite frank the menu is huge. I had the pastrami sandwich. It was absolutely delicious. I had a cheeseburger the other night typical diner food began every time you've been into it. You wanted to bite it again and again. I talked to a couple of the staff about how long they've been here and why they were still here and I agree it's because they get treated right I got a chance to meet the general manager at delightful human made me feel welcomed love to talk about the original the OG Jr's in Brooklyn and how special it is. So good on the team at Jr's, still kicking it still relevant still making amazing food amazing staff and a pillar of the community. Let's all rise and give Jr's high five for being who they say. They are just great.

A talked up Junior's Cheesecake for weeks before we went to NYC. They have a collection of photos of friends taking their first bite of the Cheesecake, capturing the very moment their mind is blown by the incredible flavor and silky texture. They were right. That Cheesecake is, without a doubt, the very best Cheesecake I have ever eaten. I am already planning to send one to a family member for her birthday at the end of the month. Everyone deserves to experience this perfect dessert. We had dinner, too. I had a wonderful bowl of matzo ball soup. The dumplings were so tender, the broth delicate and warm on a freezing cold evening. We had Disco Fries (Melted mozzarella and mushroom gravy) as an appetizer for the table. I think that was the first time i have ever seen a cheese pull from fries. Jeremy had a brisket sandwich with jus AND a pastrami sandwich (on twin rolls) with really great steak fries. I always luck out because Jeremy doesn't like fries, so I always get to eat his sides. A had a cheeseburger with onion rings. D had their very first pastrami sandwich and went into a trance, shouting "leave me to my meat!" When asked what they thought about it. We were celebrating A's birthday, so some of the staff came over and sang Happy Birthday, sticking a candle in a slice of the funfetti Cheesecake. A was both mortified and delighted. The bill was a bit steep, and took a long time to arrive, but I'm glad we did it. Next time I'm going solely for the cheesecake.

So it was an amazing experience. I've been to the one in Times Square month not this one. This one opened in the 1950s. The ambience is great. It's got a lot of character. The host is very nice and very accommodating. We sat down and took a little bit longer than it should've to get coffee candidly. So if I have one complaint it was that the coffee service could've been better. But that's a small complaint. My wife had French toast and bacon and I had the Western omelette without the ham. It was amazing. It was really really good. The home fries were great. And the toast had just enough butter on it. My wife had the French toast, which was awesome. She really liked it. She was so full she didn't even eat all her bacon. If you're looking for a cheap breakfast cheap this is not your place. I think our bill was between 50 and $60 for two people. If you go for lunch, order the corned beef sandwich, and pastrami sandwich combo. Although it's for one person and I ate the whole thing, you could easily split it between two normal people. 100% I would go back

I recently enjoyed a delicious Roast Turkey sandwich at Juniors. This iconic restaurant in Brooklyn continues to serve patrons near and far--whether locals or visitors. It was jam packed when I visited with holiday decorations in full display and a cozy, energetic vibe. Yes, it's pricey. Yes, it's touristy (mainly in Manhattan) and yes, it may not be high caliber food, but I have a soft spot for Juniors. As mentioned in a previous review, I was just a kid when my family and I would occasionally dine at Juniors for lunch and it has been in the same location for decades. Today's lunch at Juniors was impromptu since we were in the area. We snagged a comfortable booth and I noticed patrons from couples to large groups just having a good time including birthday celebrations. Our server was a delight and very welcoming. After answering a few questions, noting that lunch prices do not apply to weekends and trying to start the year off healthy, we both chose the Roast Turkey sandwich (sans cheese). As a complimentary gesture, our server brought pickled treats to the table: beets, Cole slaw and pickles. Delicious. The sandwiches (one ordered with a side of fries for a bit of cheating) arrived shortly. For $18.95, don't expect a humongous, piled high sandwich. While it was more than filling for us, the portion didn't match the price. (Hey, prices have zoomed up everywhere). My sandwich on Whole Wheat was quite good. Bread was soft, turkey (the Thanksgiving kind) was moist and delicious and we both savored it. A few fries to accompany the sandwich was a nice touch--steak cut, hot and without the salt that is sometimes automatically sprinkled on top. Overall, this sandwich was a winner and I'm not even a sandwich person. I couldn't help but notice the aroma of food being served to other tables--half chicken, burgers and the ever so famous cheese cake. A visual delight. We were told the bakery is no longer in house at the Brooklyn location therefore the complimentary mini Danish pastries brought to tables ended (an on going tradition that goes back since forever). I think the food is a solid 3.5 and the cheesecake (which we opted to not have) merits a 5. However, Juniors is one of those restaurants that offers a feel good comforting experience. And I'm not referring to just the food. It's always nice to visit. Real nice.

The original Juniors in Brooklyn is pretty reliable, with something on the menu to please anyone, and friendly servers eager to please. Portions are stupidly large, so don't order too much. Breakfast comes with complimentary rugelach, too. My only complaint is that the corned beef hash, which is a nice plate, was unfortunately wayyyy too salty. Who adds salt to corned beef?